Sip & Savor Wine Dinner Series featuring Stags Leap Wine Cellars

Our SIP & SAVOR WINE DINNER SERIES continues as we welcome Stag’s Leap Wine Cellars for a celebration of the 50th Anniversary of the Judgement of Paris.

In 1976 during this blind tasting, the estate’s 1973 S.L.V. Cabernet Sauvignon was ranked "the best" by a panel of French judges among a group of First Growth Bordeaux and other California reds.

During our upcoming February 26th dinner, we will celebrate this American milestone by pairing wines from the winning winery and the current vintage Cabernet Sauvignon from Stag’s Leap Vineyard, or S.L.V., where the winning wine was grown.

Wines will pair perfectly with Bambara Executive Chef Adam Resnick’s thoughtfully curated, four-course dinner

Tickets are $125.00 per person, inclusive of taxes & gratuity, for a delicious 4-course dinner paired with wines.

Wines will pair perfectly with Bambara Executive Chef Adam Resnick’s thoughtfully curated, four-course dinner

First Course

Oyster on the half shell, caviar, sauvignon blanc gelée, crème fraîche

Stags Leap Winery Sauvignon Blanc "Aveta" 2023/2024

Second Course

Seared scallop, black winter truffle, celery root puree, braised leeks, lemon beurre blanc

Stags Leap Winery Chardonnay "Aria" 2023/2024

Third Course

Beef bourguignon, pommes puree, roasted mushrooms, pearl onion, bacon lardon

Stags Leap Winery Cabernet "Artemis" 2022

Fourth Course

Dark chocolate pot de crème, fleur de sel, coca nibs, orange blossom chantilly cream

Stags Leap Winery Cabernet "SLV" 2021

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Host or Publisher Joe Adamczak