Sip & Savor

Unleash your inner mixologist with this unique class! Learn to craft delicious and healthy mocktails using medicinal herbs and ingredients. Then, indulge yourself in gourmet plant-based cuisine featuring flavorful sauces and exquisit ingredient pairings.

Focus:

• Mixology Class: Learn to craft unique mocktails using medicinal herbs and ingredients.
• Ingredient Spotlight: Rosemary, Honey, Cranberries, Coconut Milk & Blackberries.
• Take-Home: Instructional guide, 5oz of a crafted mixer, and recipe cards with medicinal ingredient benefits.

Food Portion:

• Herbs & Spices: Discover how to elevate plant-based meals with versatile sauces, seasoning and ingredient pairing.
• Tapas-Style Experience: Sample a variety of delicious dishes.
• Sauce Demonstration: Learn to transform a basic sauce into three distinct flavors.

Dinner Includes:

Starters

• Crunch Roasted BBQ Chickpeas
• Gluten-free Bread & Dip
• Roasted Vegetables

Mains

Black Rice, Spinach, Sweet Potato & Carrots topped with Roasted Oyster Mushrooms -An earthy and vibrant dish combining wholesome ingredients to create a delightful balance of flavors and textures. Black rice, known for its rich nutty flavor and striking color, provides a hearty base packed with antioxidants. Tender spinach adds a touch of freshness, while roasted sweet potatoes and carrots contribute natural sweetness and a velvety texture. Savory oyster mushrooms round out the dish with their meaty texture and umami richness, creating a harmonious blend of flavors.

Pasta with Carmelized Oniona, Sundried tomatoes and Slow-Cooked Jackfruit  - This Mediterranean-inspired pasta dish perfectly balances creamy indulgence and nourishing ingredients. Jackfruit, known for its meaty texture and subtle flavor, is simmered in a luscious coconut milk sauce infused with thyme, creating a savory base that complements every bite. Caramelized onions and sun-dried tomatoes add a natural sweetness and umami depth, while the pasta ties it all together into a hearty, satisfying meal. Whether you’re seeking plant-based comfort or a nutrient-packed dinner, this dish delivers a wholesome twist on classic pasta.

Quinoa and Roasted Cauliflower over Butter Bean Hummus– This nourishing bowl features cauliflower, a powerhouse of vitamins and antioxidants, paired with quinoa, a protein-rich and fiber-filled grain. Topped with nutrient-dense pumpkin seeds, this dish is a delightful blend of flavor and nutrition, supporting immunity, bone health, and overall well-being.

Dessert

Coconut Chocolate Truffle – Finish off your meal with a heavenly blend of dark chocolate, sweet dates, and creamy coconut. All-natural and utterly divine.

Host or Publisher Frederick Social Self Pour Taphouse and Eatery