Sip & Savor: Autumn Chef's Table

Sip & Savor Series: Autumn Chef's Table w/ Chefs Lauren & Chez

Come join us for a delightful culinary experience at Beyond Organic Growers! Our Autumn Chef's Table will tantalize your taste buds with seasonal flavors and exquisite dishes prepared by Chef Lauren Covas and Chef Chez De Chellis. Indulge in a night of delicious food, great company, and wonderful memories. Don't miss out on this unique opportunity to savor the flavors of autumn in a beautiful setting with a 6 course tasting menu with wine pairings. Limited to 30 seats so reserve your spot now! Tickets are $155 per person (plus tax and fees).

MENU:

Amuse Bouche: Shrimp & Sofrito Bite

Pairing: Bubbly

Butternut Squash Bisque with squash 2 ways, brown butter creme, crispy sage, and toasted pumpkin seeds

Pairing: Yalumba Y Series Viognier (Australia)

Chestnut Risotto, pancetta, rosemary parmesan

Pairing: Banfi Chianti Classico

Diver Scallop Crudo, pomegranate pearls, shaved fennel, citrus vinaigrette, and micro shiso

Pairing: Martín Códax Albariño

Slow Cooked Pork, sprouting broccoli, apple puree

Pairing: Guigal Côtes du Rhône

Seared Arctic Char, celery root purée, roasted sunchokes, charred leeks, and a light lemon wine

Pairing: Louis Jadot Macon-Villages

Carrot & Ginger Tart w/ ginger ice cream

Pairing: Vietti Moscato d’Asti

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Host or Publisher Chef Covas Catering