Sip and Snack with Zero Foodprint

If you haven’t heard, farmers are getting pretty forked right now (you can read about it here, and also here). Farmers have the power to restore our climate by implementing regenerative farming practices, but those practices just got a lot more challenging to fund.

At Zero Foodprint, we’re sort of the experts at getting critical dollars to farmers so that they can restore the climate while growing good food. And you're invited to join in on the action!

Come 'sip and snack' at Troubadour Bread & Bistro on Tue, Mar 11, 2025 at 6:00 PM. This event is the perfect opportunity to mingle with like-minded industry leaders who care about restoring the climate.

See you there!

Info:
Anthony Myint is the Co-Founder and Executive Director of Zero Foodprint which mobilizes the food world around agricultural climate solutions. He is a chef turned climate crusader who co-founded Mission Chinese Food, The Perennial, and Commonwealth restaurants. Zero Foodprint was named 2020 Humanitarian of the Year by the James Beard Foundation and 2019 winner of the Basque Culinary World Prize and leads public private collaborations with CA state agencies and regional governments in Sonoma County to scale climate beneficial farming.

Host or Publisher Zero Foodprint