Sip and Savor Series - Spring: A BBQ & Wine Dinner

Get ready for an evening of bold flavors and unforgettable pairings as we bring together the smoky allure of barbecue with the sophistication of fine wines. This unique culinary event is perfect for foodies and wine lovers looking to indulge in a mouthwatering journey.

A Gourmet BBQ Feast
South County BBQ has carefully crafted a six-course menu featuring slow-smoked meats, flavorful sauces, classic BBQ sides, and a delicious dessert to end the night.

Wine Pairing Perfection
Our wine expert has selected a curated lineup of Gooseneck Vineyards wines to complement the smoky, spicy, and savory flavors of BBQ for each course.

Expert Guidance
Learn pairing tips and insights from our wine expert and South County's pitmaster.

Rhody Red & Brisket Chili Nachos
A welcoming starter to barbecue: Texas-style brisket chili served on a bed of corn tortilla chips and lightly topped with smoked queso.

Sauvignon Blanc & Mac and Cheese
An award-winning blend of cheese and pasta that remains a cornerstone side in the barbecue community.

Wickford White & Chicken Lollipop
The first protein of the evening showcases a Frenched chicken leg brined in a stock & spice solution, then smoked hot and fast for a unique take on poultry.

Pinot Noir & Sliced Duck Breast
The second protein of the evening provides a more refined take on barbecue, as the duck breast offers a richer, bolder flavor and is mouthwatering to the palate, with the hardwoods used in the smoking process shining through in each bite.

Cabernet Sauvignon & Rhody Red Beef Burnt Ends
Final protein pairing of the evening and a flagship to call all banners together in salute. The warm, sweet berry flavor of Rhody Red resonates beautifully in the beef brisket and chuck roast morsels, smoked in a long, unparalleled reduction for a truly unique barbecue and wine creation.

Prosecco & Banana Pudding
Decadent, sweet, and creamy, this signature dessert pays homage to Southern tradition, barbecue heritage, and the art of balancing smoky, savory meats with a sweet finish.

Date: Wednesday, March 26, 2025
Time: 6 PM - 8 PM
Location: Gooseneck Vineyards

Join us for a night of great food, fine wine, and memorable experiences. Seating is limited, so reserve your spot today!

Host or Publisher Gooseneck Vineyards