Singaporean Supper Night (September 2026)

Interested in trying authentic Singaporean food? Join Ruzita, previously one of the hosts from our sell-out Malaysian Supper Nights, for an evening with delicious food! Taking place on Friday 18th September 2026 from 7pm to 9pm. Tickets can also be purchased from without additional fees.

Ruzita returns following the sell-out Malaysian Supper Night in February to share the unique flavours of Singaporean cuisine. Taking you through the vibrant flavours of her heritage, where food is a daily celebration and draws from the country’s diverse cultural influences from Malay, Chinese, Indian and indigenous traditions.

Singaporean food is synonymous with spicy, although not necessarily “spicy hot”, using the essential ingredients in many dishes – rice and coconut (each in various forms), coconut sugar, chilli, tamarind and in some cases shrimp paste and a plethora of spices and herbs – especially pandan, the aromatic, sweet herb used in both savoury and sweet dishes.

Experience the unique flavours of Singaporean cuisine in the magical creations of Ruzita. Savour firm favourites like potato curry puffs, fried tofu & peanut sauce, beef dalcha, Singapore laksa and lots more. Your chance to enjoy a cuisine that has been very underrepresented in Scotland. Ruzita promises you a supper you will never forget – in a very good way!

Please note that whilst we endeavour to accommodate all dietaries at this event, we will use ingredients such as shellfish, fish, sesame, soy, nuts and so may not unfortunately be suitable for you if you are allergic to these ingredients.

Cyrenians offers half price tickets for those under the age of 12, you can add a child ticket by choosing the concession option.

By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.

This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.

Please contact us at [email protected]

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