Silence of the Lambs with Chef Anthony Trunzo

Dinner & a Movie: Silence of the Lambs with Chef Anthony Trunzo of the Capital Grille

Location: The Kitchen by Vangura

A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti. - Hannibal Lecter

Just in time for Halloween! Do you love this movie, that it was filmed in PIttsburgh, or are looking for a great night out? We'll be enjoying Chef Anthony's Silence of the Lambs menu. You never know what surprises await around the next dark corner.

Here's what we're eating:

• Buffalo Bill Potato Skins
• Bread Basket
• Roasted Lamb with Foie Gras Butter, Fava Bean Puree, Asparagus, and a nice Chianti
• Bananas Foster

Good Evening, Clarice! Join us for an exciting event with Chef Anthony. Movie-inspired dress is encouraged!!!

BYOB if you would like something other than what Chef is sampling.

MORE TO KNOW

This class is a chef’s presentation dinner, so Chef Anthony will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.

Host or Publisher The Kitchen by Vangura