Sicilian Cooking Workshops in Berlin: Arancini & Cannoli + unlimited Drinks

You will know about the origin and history of the symbolic dishes of the Trinacria, connected to the historical, cultural and religious events of the island.

We will cook different variations, with vegetarian options and meat.

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Our Arancini Menu

ARANCINI (OR ARANCINE) ARE ONE OF THE MOST CONTROVERSIAL DISHES OF SICILIAN CUISINE

Arancino is a ball of flavored rice, breaded and then fried, with a diameter of 8-10 cm, stuffed with different ingredients and sauces typical of Sicilian cuisine.

We will cook and eat together and you will learn both the tricks and the history of the typical dishes of Sicilian cuisine.

Cannoli Filled With Ricotta

THE ESSENCE OF SICILY ENCLOSED IN A SINGLE DESSERT

The Sicilian Cannoli, are a traditional sweet typical of Sicilian pastry. These are fried waffles in the shape of a tube precisely “Cannolo”.

The wafers are then stuffed with ricotta cream and decorated with powdered sugar and chopped pistachios or almonds.

The cannolo encloses the heart of the Sicilian culinary tradition and is one of the most famous Sicilian sweets in the world!

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The duration of the class is approximately 3.5 hours.

We will provide the participants with everything they need, a welcome drink, wine, beer and water during the entire class.
A minimum of 6 attendees is required for each class. We reserve the right to reschedule with 24 hours' notice if this threshold isn't met.

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Host or Publisher Siciliamo - Cooking Workshops