Shully's Valentine's Dinner
Schedule
Fri, 14 Feb, 2025 at 06:30 pm
UTC-06:00Location
146 Bay Rd, Thiensville, WI, United States, Wisconsin 53092 | Thiensville, WI
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Celebrate Valentine's Day at Shully's with your loved ones at our annual Valentine's Dinner. The evening will begin promptly at 6:30 pm with passed appetizers and a signature cocktail upon arrival. Following the cocktail portion, you will be guided through a six course tasting menu expertly crafted from Shully's Culinary team. Add on our beverage pairing option to enhance your experience, or order through our cash bar.
Allergy Key: GF- Gluten Free, VG- Vegetarian, V- Vegan, P- Pescatarian
The Menu
Passed Hors D’Oeuvres:
Chicken Liver Mousse with Balsamic Glaze on Brioche Coin
Pork Wontons with Carrot Ginger Glaze
Pear & Pomegranate Tabouleh Salad in an Endive- GF, V
Signature Cocktail Upon Arrival
Contestant #1- Likes the finer things in life, never likes to be in one spot for too long, jet setter.
Gougère with Mornay and Caviar
Vegan Option: Pan Puri with Cashew Cheese and with Maple Pearls- V
Beverage Pairing: Massey Dacta, Sauvignon Blanc
Contestant #2- Frequents farmer’s markets, homebody handy-man and loves cozy snuggles by the fire
Butternut Squash Soup- VG
Herb Rose Butter with Warm Baguette
Vegan Option: Herb Rose Vegan Butter with Warm Baguette- V
Beverage Pairing: Dr. Loosen Riesling
Contestant #3- Long walks on the beach, loves the sunshine and beach volleyball, favorite movie top gun.
Passionfruit Curd and Seared Scallops with Macadamia Nut- GF, P
Vegan Option: Champagne Marinated Oyster Mushroom with Passion Fruit “Curd” and Macadamia Nut
Beverage Pairing: Domaine Anderson 2020 Chardonnay
Contestant #4- An intellectual, feeling most at home in his study full of rich mahogany
Bone in Filet Served with a Carmel Demi Sauce and Dutchess Parsnip Puree with Asparagus- GF
Vegan Option: Purple Cauliflower Vegan Demi with Dutchess Parsnip Puree and Asparagus- GF, V
Beverage Pairing: Ferrari Carano Tresor, 2019
Contestant #5- Cold, tart and assertive, a natural problem solver, and loves puzzles
Cirtus Sorbet with Lemon Oil- GF, V
Beverage Pairing: Sgroppino. Prosecco, Citrus Sorbet, Vodka, Lemon Zest, Mint
Contestant #6- A complex individual with many layers, sweet, bold, and always ready for an adventure.
Strawberry Pistachio Mousse Cake with Red Berry Gelee
Vegan Option: Chef Curated Selection- GF, V
Beverage Pairing: Espresso Old Fashioned. Whiskey, Brown Sugar Simple, Chocolate Bitters.
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Where is it happening?
146 Bay Rd, Thiensville, WI, United States, Wisconsin 53092Event Location & Nearby Stays:
