Shibuya Omakase - Japanese Drinks and Food Evening

Due to popular demand since the closure of Shibuya Underground, we are thrilled to announce a new, revamped, and reimagined three-evening pop-up event at MODA The Mercian’s Private Dining Room.

Dates:
Saturday 6th July
Saturday 20th July
Saturday 3rd August

This exclusive event will feature an intimate setting with only 14 covers per sitting, offering a unique and personal experience. Priced at £85 per person, each night includes six meticulously crafted drinks, with ingredients specially imported from Japan for this occasion. Guests will also enjoy five traditional small plates, showcasing culinary techniques learned by Samuel Boulton during extensive travels in Japan.

While the menu is still in development, we do have an idea of it below: Please note that due to the event, we will not be able to cater to any dietary requirements or changes to the menu.

Menu:

Nori Chuhai
Vodka, Yuzu, Nori
Paired with Sashimi & Ponzu Vinaigrette

Modern Sake
Citrus, Melon, Junmai
Sake Paired with Sashimi & Ponzu Vinaigrette

Roasted Cornflakes
Toasted Mugi Shochu, Butter, Toffee, Caramel
Paired with Traditional Japanese Potato Salad with Soy-cured Egg Yolk

Afternoon Tea
Raspberry, Wild Berries, Sake
Paired with Fruit Sando (Fresh Baked Shokupan, Strawberries, and Cream)

Hanīshu
Plum Sake, Honey Aperitif, Yuzushu, Ginger Soda
Paired with Traditional Beef Gyudon

Kuri 95
Cloudy Sake, Chestnut Purée, Miso, Cream
Paired with Handmade Daifuku (Featuring Red Bean, Black Sesame, and Peanut Butter)

Join us for an unforgettable culinary journey through the flavours of Japan, right here in the heart of the city.

Host or Publisher The Sake Events Company