Shell Beach Food & Wine

Experience the best of the Central Coast with oceanfront wine tastings, gourmet bites, and live music at Dolphin Bay Resort & Spa.
About this Event

Set atop the scenic bluffs overlooking the Pacific, Shell Beach Food & Wine brings together premier wineries, breweries, distilleries, and standout chefs for an unforgettable afternoon by the sea.

Featuring artisan producers from South San Luis Obispo County through North Santa Barbara County, including Edna Valley, Santa Ynez Valley, and Santa Maria Valley.

Ticket Options:

General Admission – $135

VIP Package – $225

Includes:

• Exclusive Lounge Access

• Sparkling Wine Reception

• Appetizers

• Early entry at 12 PM

• Valet Parking

Important Details:

General Admission – NO parking available at Dolphin Bay. Ride-share encouraged.

VIP – Parking available at Dolphin Bay.

21+ event. No outside food or beverage. No re-entry permitted.

Limited tickets available. Advance purchase recommended.

Sponsored by All About Events, Porsche San Luis Obispo, Alterra, Coastal Community Builders, and Rogers & Pedersen Construction Inc.

Vendor Lineup:

Wineries - Laetitia Winery, Alban Vineyards, Paul Lato, Talley Vineyards, Sinor Lavallee, Hilt Winery, Jonata Winery, Future Perfect, Cadre, Stephen Ross, Cambria Wines, SLO Coast Wines, Riverbench Winery, Cotiere Wines, Dunites, Samsara, El Lugar, Chamisal, Austin Hope, Deovelt Wines, Foxen, Our Lady of Guadalupe, Biddle Ranch, Greengate Ranch & Vineyard, Set Winery, Center of Effort, and Haliotide.

Breweries - M. Special and Firestone.

Distilleries - Nosotros Tequila, Rod & Hammer Whiskey, and Mezo Mezcal Drinks.

Local Chefs - Chef Chris Shackelford (Lido at Dolphin Bay), Chef Preston Tripp (Pono Kitchen), Chef Ryan Fancher (Hotel SLO), Chef Tret Toussaint (Marcerro), Chef Robert Trester (Pequin at Vespera), Chef Sara Woods (Westerly), Chef Troy Tolbert (Marisol at The Cliffs), Chef David Cecchini (Cecco Ristorante), Chef Lindsey Carroll (Center of Effort), Chef Jacob Towne (Grover Beach Sourdough), Chef Michael Avila (Novo & Luna Red), and Chef Shae Buchanan (Shuck Shack).