Shell Beach Food & Wine
About this Event
Shell Beach Food & Wine brings together premier wineries, breweries, distilleries, and standout local chefs for an unforgettable afternoon by the sea complete with live music by IMVA.
Featuring artisan producers from South San Luis Obispo County through North Santa Barbara County, including Edna Valley, Santa Ynez Valley, and Santa Maria Valley.
Ticket Options:
General Admission – $135
Vendor Lineup:
Wineries - Laetitia Winery, Alban Vineyards, Paul Lato, Talley Vineyards, Sinor Lavallee, Hilt Winery, Jonata Winery, Future Perfect, Cadre, Stephen Ross, Cambria Wines, SLO Coast Wines, Riverbench Winery, Cotiere Wines, Dunites, Samsara, El Lugar, Chamisal, Austin Hope, Deovelt Wines, Foxen, Our Lady of Guadalupe, Biddle Ranch, Greengate Ranch & Vineyard, Set Winery, Center of Effort, and Haliotide.
Breweries - M. Special and Firestone.
Distilleries - Nosotros Tequila, Rod & Hammer Whiskey, and Mezo Mezcal Drinks.
Local Chefs - Chef Lindsey Carroll (Center of Effort), Chef Preston Tripp (Pono Kitchen), Chef Ryan Fancher (Hotel SLO), Chef Chris Shackelford (Lido at Dolphin Bay), Chef Tret Toussaint (Marcerro), Chef Robert Trester (Pequin at Vespera), Chef Sara Woods (Westerly), Chef Troy Tolbert (Marisol at The Cliffs), Chef David Cecchini (Cecco Ristorante), Chef Jacob Towne (Grover Beach Sourdough), Chef Michael Avila (Novo & Luna Red), and Chef Shae Buchanan (Shuck Shack).
Live Music by local favorite IMVA.
Important Details:
General Admission – No parking available at Dolphin Bay. Ride-share encouraged.
21+ event. No outside food or beverage. No re-entry permitted.
Limited tickets available. Advance purchase recommended.
Sponsored by All About Events, Porsche San Luis Obispo, Alterra, Coastal Community Builders, Dolphin Bay Resort & Spa, and Rogers & Pedersen Construction Inc.
Where is it happening?
Event Location & Nearby Stays:
USD 145.90 to USD 241.94




