Shell & Sip Master Class at The Miami Beach EDITION

Guided by our culinary team, we invite guests to learn how to expertly crack fresh Florida stone crab claws and shuck pristine oysters with confidence and precision. Thoughtfully selected wines are poured throughout the experience to highlight the crab’s natural sweetness and the oysters’ briny minerality, creating a seamless dialogue between ocean and vineyard.

An evening of craftsmanship, seasonality, and coastal elegance—celebrating the fleeting luxury of Florida’s iconic shellfish.

FRIDAY, MARCH 27TH | 3:00 PM - 5:00 PM

Matador Terrace at The Miami Beach EDITION

Limited spots are available.

Know Before You Go:

- Valet parking is available and starts at $35++.

- Street parking is limited.

- This experience is 21+ only.

By attending this experience, you agree to be included in photography and recorded videos for promotional purposes.

For any other questions you may have, email us at [email protected].

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Host or Publisher The Miami Beach EDITION