Sheet Pan Chicken Shawarma

In this hands-on class, discover how to make tender and aromatic chicken shawarma right in your own kitchen using the ease of a sheet pan. You’ll learn to marinate chicken in a blend of fragrant Middle Eastern spices, then roast it to juicy perfection alongside seasoned vegetables. This one-pan meal is perfect for busy weeknights, combining simplicity with bold flavors. We’ll also explore serving options, like stuffing warm pita bread or pairing with rice and salad, to create a complete, balanced meal.

Instructor: Lindsay Smith

Is this a demo or hands on cooking class? This is a HANDS ON cooking class. Each table will have their own station, utensils, equipment, and ingredients.

We encourage you to bring your own containers for taking home leftovers!

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores