Shakespeare at Brunch (August 17th)
Schedule
Sun, 17 Aug, 2025 at 01:00 pm
UTC-07:00Location
Field Arts & Events Hall | Port Angeles, WA
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Key City Public Theatre & Field Hall Present: Shakespeare at BrunchSunday, August 10th & 17th @ 1PM | Sunset Bar & Lounge at Field Hall
Admission $25 | Prix Fixe Menu $70.79 - $81.68 | A la carte menu available
Guests will be seated by our host at entry. Patrons may choose between the a la carte menu (purchase of one food and one drink item required) or the prix fixe menu, listed below.
“Eat and drink as friends.” - The Taming of the Shrew
Step into Shakespeare’s world like never before in Shakespeare at Brunch—an immersive experience where laughter, romance, and revelry unfold all around you!
Set within the stunning Sunset Lounge at Field Hall and surrounded by views of the Olympic Mountains and Strait of Juan de Fuca, this one-of-a-kind performance immerses guests within the magic of live theater. Enjoy an afternoon of Shakespeare's most engaging scenes and songs performed by local actors and musicians, paired with a creative menu inspired by the Bard's work.
Shakespeare at Brunch unfolds as a seamless afternoon of the most iconic scenes and songs brought to life. You won’t just watch; you’ll feel part of the story, as actors move between tables, engage with guests, and transform the space into a living, breathing theatrical celebration.
Theater that’s not just seen—it's experienced.
Shakespeare at Sunset is a collaborative project written by Denise Winter of Key City Public Theatre and directed by Steven Raider-Ginsburg of Field Arts & Events Hall. Musical Direction by Linda Dowdell. Stage Management by Jennifer Saul. Starring: Kyle LeMaire, Morgan Bartholick, Tim Thorn, Kat Agudo, and Maggie Bulkley.
SHAKESPEARE AT BRUNCH MENU
Select your prix fixe menu option as an add-on at checkout. An a-la-carte menu will be available; minimum purchase of one food item and one drink item for guests who opt out of the prix fixe menu.
The First Act: A Midsummer's Dream Salad of Burrata and Stone Fruit
The start to our revels, a delicate medley of creamy Burrata, ripe peaches and plums, verdant scattering of leaves showcasing summer’s bounty.
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The Second Act: A Choice of Kingly Fare (Choose One)
The Hunter's Reward: Duck Breast with Summer Squash Succotash
Succulent duck breast, roasted to a golden perfection and served alongside a summer succotash: a medley of squash, corn, and beans – the very essence of the season’s generous yield.
The Forest Forager's Feast: Mushroom Farro Risotto
Comforting risotto of enhanced by the richness of nutty farro and hearty wild mushrooms. A delectable meat and dairy-free dish to warm the spirit. (Vegan)
The Queen's Consort: Prime Rib with Summer Squash Succotash (+$10)
A tender cut of juicy prime rib paired with a fiery kick of horseradish and served alongside our summer succotash of squash, corn, and beans.
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The Third Act: The Sweet Epilogue, A Blackberry and Lime Panna Cotta
A silken Blackberry Panna Cotta, dark and luscious as the moonlit night, with zest of Lime to delight and tease the taste buds. A fitting conclusion to the theatrics. (Vegan)
A-la-carte menu and optional wine pairings available on-site.
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Where is it happening?
Field Arts & Events Hall, 219 N Oak St, Port Angeles, WA 98362-2652, United StatesEvent Location & Nearby Stays:
