Servsafe Managers Training
Join the Chamber Hospitality Industry Alliance for ServSafe Managers Training led by Jennifer Yeomans, WAVE Culinary Instructor and certified ServSafe Trainer.
Prepare for the ServSafe Food Protection Manager Certification exam while learning about safe food preparation, temperature control, preventing cross-contamination, cleaning and sanitizing, and more!
📅 November 13, 2026
⏰ 8 AM–5 PM
📍 WAVE JTED Culinary Campus
1540 Palo Verde Blvd. S.
💡 Chamber Members and Hospitality Association Members receive a reduced fee!
Register by scanning the QR code on the flyer or visiting the events calendar at havasuchamber.com.
Where is it happening?
Event Location & Nearby Stays:















