ServSafe Manager Certification Class – Washington, PA

Prepare for your ServSafe Manager Certification in this one-day instructor-led class. We will review essential food-safety practices, including personal hygiene, cross-contamination, allergens, time and temperature control, cleaning and sanitizing, and safe food preparation.

The certification exam will be administered after the class.

Your registration includes:

Instructor-led ServSafe Manager training
ServSafe Manager certification exam
Study guide provided before class
Practice test and exam preparation
Same-day class and testing

This course is ideal for restaurant owners, managers, chefs, food-service employees, and anyone responsible for food-safety operations.

Cost: $185 per person

Space is limited. Register early to reserve your seat and receive your study materials. Please bring a valid photo ID on the day of the class.