ServSafe Food Managers Course & Online Exam (5yr Cert)
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ServSafe Food Managers 5 yr Cert - Cost is $140.00 each
Call to Pre-Register to Reserve Seat: call/text/email
Virginia Ranger, ServSafe Instructor -706-515-6262 / [email protected]
Class Date Monday, 7-20-26 9 am to 3pm
6056 Golf and Sea Blvd, Apollo Beach, Fl 33572
Please Bring LAPTOP & CHARGER FOR EXAM
Includes: 1 Day Course, Study Guide, Online Exam, Certificates upon Passing Score (required to have 1 certified employee each shift)
Payment is due at class. Via Cash, Credit Cards, Zelle, and CashApp
State regulations require these certifications for compliance. Health Inspectors require at least One ServSafe Food Manager onsite each shift and during inspections. The course material is authorized by ServSafe and the National Restaurant Association.
Course Material Covered:
Section 1 Providing Safe Food
Section 2 Forms of Contamination
Section 3 The Safe Food Handler
Section 4 The Flow of Food: Introduction
Section 5 The Flow Of Food: Purchasing, Receiving & Storage
Section 6 The Flow of Food: Preparation
Section 7 The Flow of Food: Service
Section 8 Food Safety Management Systems
Section 9 Safe Facilities and Pest Management
Section 10 Cleaning and Sanitizing
Call to Pre-Register to Reserve Seat: call/text/email
Virginia Ranger, ServSafe Instructor -706-515-6262 / [email protected]
Class Date Monday, 7-20-26 9 am to 3pm
6056 Golf and Sea Blvd, Apollo Beach, Fl 33572
Please Bring LAPTOP & CHARGER FOR EXAM
Includes: 1 Day Course, Study Guide, Online Exam, Certificates upon Passing Score (required to have 1 certified employee each shift)
Payment is due at class. Via Cash, Credit Cards, Zelle, and CashApp
State regulations require these certifications for compliance. Health Inspectors require at least One ServSafe Food Manager onsite each shift and during inspections. The course material is authorized by ServSafe and the National Restaurant Association.
Course Material Covered:
Section 1 Providing Safe Food
Section 2 Forms of Contamination
Section 3 The Safe Food Handler
Section 4 The Flow of Food: Introduction
Section 5 The Flow Of Food: Purchasing, Receiving & Storage
Section 6 The Flow of Food: Preparation
Section 7 The Flow of Food: Service
Section 8 Food Safety Management Systems
Section 9 Safe Facilities and Pest Management
Section 10 Cleaning and Sanitizing
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Where is it happening?
6056 Golf and Sea Blvd, Apollo Beach, FL 33572-2628, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherVirginia Ranger
