September Land-to-Table Dinner

A harvest dinner at The Kinlands-celebrating the turning of the season through food, gathering, and an evening designed to feel both elevated and deeply welcoming.

Held the evening before the opening of our Harvest Festival, Pumpkin Patch & Shoppe, this dinner offers guests the first invitation into the season, including exclusive early access to the Shoppe before opening weekend begins.

As the gardens begin to shift into autumn, guests will spend the evening surrounded by candlelight, late-season blooms, changing leaves, warm food, music, and long tables set beneath the lights.

You’ll begin with drinks and small bites in the garden during golden hour, settle into a multi-course dinner inspired by the harvest season, and end the evening with dessert, firelight, and time to linger beneath the September sky.

It’s refined, but never formal. Social, seasonal, and intentionally gathered.

Dinner will be prepared by Chef Casey of TheoBroma, featuring a seasonal, course-driven menu rooted in thoughtful ingredients and layered flavor, accompanied by curated pairings and evening pours by Mixologist Brian of Your Favorite Bartender.