SEPT Gaspar's Cooking Class | Chef Kate Thomson
About this Event
September Menu:
- Pumpkin Ravioli with Browned Butter Pecans & Sage
- Roasted Duck with Blackberry Port Reduction
- Roasted Delicata Squash
- Celery Root Puree
- Pears & Almond Cream Puff Pastry
Where is it happening?
Event Location & Nearby Stays:
USD 82.91


















