Seed to Supper: A Beginner's Gardening Course

Seed to Supper is a free, beginner-friendly, 7-session gardening course designed to help community members grow fresh vegetables on a budget.

Led by Penn State Extension Master Gardeners in partnership with the Black Scranton Project, this series covers healthy soil, garden planning, plant care, harvesting, and cooking demonstrations.

📅 Session Dates: February 7, 14, 21; April 11, 18, 25; May 2
🕐 Time: 1:00–3:00 PM
📍 Location: Black Scranton Project Center for Arts & Culture

Pre-registration is required. Seating is limited, and participants are encouraged to attend all sessions. Registered participants will receive seeds, a gardening book, and supplies (while available).

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Host or Publisher Black Scranton Project