Second Tuesday Tasting: Bouillabaisse Spectacular

Join us for ouir Second Tuesday Tasting in March!
First, it's our Arugula Salad with Crabcake and a glass of Trimbach Pinot Blac from France. Then, it’s on to our beloved Bluewater Bouillabaisse prepared Provencal-style with saffron-infused broth, fresh fish, mussels, clams, shrimp, scallops and rouille, and paired with a Chardonnay from Bourgogne’s Joseph Drouhin winery. The cost is $55 per person.

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Host or Publisher Bob Ochsner