Seafood Extravaganza: Maryland Shrimp Boil

Club Opens at 6:30; Salads at 7pm; Shrimp at 7:30
$35
*You must RSVP for this event by 11am on 7/10 (day of)
We’re excited to bring back our monthly SEAFOOD NIGHT. We’re going push together big communal tables, boil giant pots of water and set the up our buffet. These nights are 3 courses and all you can eat, so there’s no scarcity here. Fill up your plate and your soul.
For July we’re going to keep the menu classic Maryland, heavy on the Old Bay! We are going to fill the cauldrons with celery, lemons, onions, and garlic and let that all come together before we boil off the SHRIMP and toss it in OLD BAY to finish. THIS TIME WE’RE ADDING SPICY ANDOUILLE TO THE MIX, and yes, of course it will be separate if you’re not into the sausage for any reason. This is definitely a buffet featuring self serve melted butter…
1st course
Garden Salad with House-made Balsamic Vinaigrette and Ranch
2nd Course
Old Bay Shrimp and Spicy Andouille
Boiled Yukon Gold Potatoes, Corn on the Cob, and French Bread
3rd Course
No-Bake Cheesecake Parfaits