Sea State: Adapting Fisheries & Seafood

Local seafood provides food and jobs, delivers economic benefits, and sustains cultural connections in communities across the Gulf of Maine region and worldwide.

Join us to learn more about how we, alongside our partners, are working to ensure that marine ecosystems, fisheries, and seafood systems in the Gulf of Maine and beyond thrive as they adapt to change. A Q&A session will follow the presentation.

Doors will open at 5:30 pm with complimentary refreshments available, and the program will begin at 6:00 pm. Free parking is available for all registered attendees in the lot adjacent to our building.

More information on the speakers is coming soon!

Host or Publisher Gulf of Maine Research Institute