School's Out Sushi! Nov 5 (Ages 8-17)

This kids hands-on cooking class is a culinary adventure that brings the art of sushi-making to life! In this exciting and interactive session, budding chefs will learn to create three delicious sushi varieties: California roll, vegetable roll, and candy sushi. Under the guidance of our experienced instructors, children will explore the basics of sushi preparation, from rice cooking to rolling techniques. They will also discover the importance of fresh ingredients and healthy eating habits. As they get their hands messy, children will develop valuable kitchen skills, teamwork, and creativity. This fun-filled class promises a delightful experience where kids can unleash their culinary talents and enjoy the fruits of their labor!

Learn the basics: Sushi Rice, Building the Rolls, Bamboo Mats, and more.

There will not be any raw fish used in the class.

Class will be from 1:30pm-5:00pm

(Optional) Extended Day 6:00 pm $10/day

Menu:

• California Roll
• Vegetable Roll
• Chicken Egg Roll
• Candy Sushi

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected].

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology