Scarpetta Wine Dinner at Amerigo Fondren

Join us at our Fondren location for a special four-course dinner on Wednesday, August 20th, as we explore a selection of Italian wines from the Scarpetta Wine portfolio.

Guests will enjoy a prix fixe menu created by Chef Stephanie Bell, including a wine pairing with each course, while Jonathan Whitehead of Scarpetta Wine presents the featured selections course by course.

The cost of the ticket includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending an evening of fine food and wine with you!

First Course

Goat Cheese Bruschetta: crostini, tomatoes, basil, balsamic drizzle

Pairing: Scarpetta Prosecco

Second Course

Jumbo Lump Crab Salad: arugula, Parmesan, capers, red onions, lemon vinaigrette

Pairing: Scarpetta Pinot Grigio

Third Course

Bow Tie Vodka Pasta: Italian sausage, peppers, onions, vodka tomato cream sauce

Pairing: Scarpetta Barbera Del Monferrato

Fourth Course

Pork Tenderloin: grilled, Asiago cheese potato pancake, mushroom marsala sauce

Pairing: Scarpetta Sangiovese

Parting Gift

Chocolate Espresso Cookie

Host or Publisher Amerigo Italian Restaurant