Scale Your F&B with Central Kitchen Expansion

Schedule

Fri Mar 27 2026 at 01:30 pm to 03:30 pm

UTC+08:00

Location

OrangeTee | Toa Payoh, SG

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Ready to level up your F&B game? Learn Tips & Latest Business Model to Scale your Business
About this Event

Learn from Professionals that has scale their F&B empire successfully , we connect you with the right resources & funding! Learn The BluePrint !
Venue : 430 Lorong 6 Toa Payoh #01-01

OrangeTee Building

Singapore 319402 (Level 13 Auditorium)

🚀 Exclusive Sharing: Scale Up Your F&B Business Smarter
For F&B Owners Ready to Expand into Central Kitchens or New Outlets

This is a private event for F&B Business Owners, Limited Seats. Entrance Fee Applies($20) for Non F&B Related Attendees !

Running a few outlets and wondering what’s next—a central kitchen or built another restaurant?

Join our private mastermind session designed for F&B founders at this key growth stage. Get insider strategies, real-expansion case studies, and funding opportunities that can fast-track your next move.

🔑 What You’ll Gain from This Session:

  1. Rent-to-Own: A Game-Changing Central Kitchen Model ( Limited to 5 Slots)
    Be among the first to discover our innovative rental concept that lets you rent and eventually own your central kitchen—a smarter, low-risk way to scale.
  2. $250K Renovation Grant for Expansion
    Tap into a our CK Renovation Machinery Grant of up to $250,000 for central kitchen* expansion. We’ll walk you through how to qualify and apply.
  3. Consultant Insights: Central Kitchen Licensing Transition Made Simple
    Hear directly from CK Consultant who has helped multiple F&B chains secure their central kitchen licenses quickly and smoothly. Learn how we can help you secure your new CK license ready for use less than 1 months*.
  4. Opportunities of Food Factories in Singapore
    Take a closer look at New Central Kitchen Project— we identify the latest B2 Food Factory projects and learn what are the opportunities among them.
  5. Real-Life Success: Why Oliver Group Invested in a Central Kitchen
    Jessica, CFO of Oliver Group, shares how buying a central kitchen transformed their operations—and why it was the best decision the company ever made.
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Where is it happening?

OrangeTee, 430 Lorong 6 Toa Payoh, Toa Payoh, Singapore

Event Location & Nearby Stays:

Tickets

SGD 0.00 to SGD 20.00

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