Savoring Jambalaya and Southern Sides

Schedule

Fri Feb 28 2025 at 06:30 pm to 09:00 pm

UTC-07:00

Location

Harmons Traverse Mountain | Lehi, UT

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Are you ready to embark on a culinary adventure and explore the dishes that have made the South famous? Chef Freyka, rooted in Peru, offers a unique perspective that helps her draw intriguing parallels and similarities between Southern cuisine and Peruvian soul foods. Join us for hands-on learning, cultural insights, and the joy of savoring every bite as you delve into the vibrant flavors of the American South.
From a smoky jambalaya, prepared in a tajine pot—a distinctive touch that sets Chef Freyka’s jambalaya apart—to comforting Southern sides, our class promises an unforgettable journey. Come hungry for knowledge and leave with newfound expertise. Join us and discover the soul of the United States through its rich culinary heritage!
Menu:
Chicken and Andouille Sausage Jambalaya
Southern Collard Greens with Black-Eyed Peas
Corn Biscuits
Pickled Green Beans
Southern Dessert (Chef Prepared)
#MyHarmons #Utah
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Where is it happening?

Harmons Traverse Mountain, 1750 W Traverse Pkwy, Lehi, UT 84043-5978, United States,Lehi, Utah

Event Location & Nearby Stays:

Harmons Grocery Stores

Host or Publisher Harmons Grocery Stores

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