Savor the Mediterranean: A Wood-Fired Feast

Name: Savor the Mediterranean: A Wood-Fired Feast
Start: 2025-09-07T11:00:00-07:00
Location: 18432 Snohomish Avenue, Snohomish, WA, United States, Washington 98296

Schedule

Sun, 07 Sep, 2025 at 11:00 am

UTC-07:00

Location

18432 Snohomish Avenue, Snohomish, WA, United States, Washington 98296 | Snohomish, WA

Join Chef Nicco Muratore for an immersive, hands-on cooking class celebrating the sun-drenched flavors of the Mediterranean and the bounty of late summer in the Northwest.
Together, we’ll explore regional techniques and ingredients, highlighting wood-fired cooking, citrus, herbs, and bold yet balanced spicing. The menu will feature a vibrant array of dishes: Roasted and marinated pepper toast with Castelvetrano olives, whipped fresh cheese, mint, and anchovy on sourdough; red pepper hummus with Greek-style lamb ragù and warm pita; heirloom tomato salad with za’atar oil, basil labneh, seared Shishito peppers, and fresh herbs; preserved lemon and oregano-marinated black cod served with a cucumber and Sungold tomato salad, pine nuts, and mint; and, roasted new potatoes with dill and parsley salsa verde.
Expect an educational and enchanting afternoon that ends with a delicious shared meal in the scenic surroundings of Bella Luna Farms. Come hungry—and ready to cook!