Savor & Sip presented by Aloha Chef Catering and Mary’s Girl in the Kitchen

Elevate your next catering event with an exclusive culinary showcase featuring two renowned chefs who are redefining the art of fine dining. Join us for an unforgettable evening where innovation meets tradition, and every bite tells a story.

These culinary maestros have joined forces to craft a dynamic, collaborative menu that effortlessly marries bold, tropical flair with comforting homestyle favorites. With over 30 exquisite menu samples on offer, you'll have the unique opportunity to savor innovative dishes that could become the highlight of your future events.

Immerse yourself in a warm, inviting atmosphere designed for food enthusiasts and industry professionals alike. Enjoy live music that sets the perfect backdrop for meaningful connections, indulge in premium cigars, and network with like-minded professionals as you explore the rich tapestry of flavors.

Don’t miss your chance to experience this culinary fusion firsthand—discover new possibilities, ignite your passion for exceptional food, and find the inspiration for your next catered affair.

Tropical Shrimp Cocktail

Chilled shrimp served with a tangy pineapple and mango salsa.

French Baguette with Tropical Hummus

Sliced baguette served with hummus made from chickpeas and tropical fruits.

Goat Cheese Salad with Mango Vinaigrette

Mixed greens topped with goat cheese and mango vinaigrette.

Shrimp and Avocado Tartare

Layered shrimp and avocado with a citrus dressing.

Baked Brie with Pineapple Chutney

Warm brie cheese topped with a sweet chutney.

Grilled Vegetable Quiche

Savory quiche filled with grilled vegetables.

Beef Bourguignon with Taro Mash

Classic French stew served with creamy taro mash.

Beef Wellington with Taro Mash

Tender beef wrapped in pastry served with creamy taro mash.

Chicken Fricassée with Coconut Rice

Braised chicken in a creamy sauce served with coconut rice.

Coq au Vin with Jasmine Rice

French chicken stew served over rice.

Citrus Grilled Chicken

Chicken marinated in citrus juices and grilled to perfection.

Bouillabaisse with Hawaiian Fish

Fish stew with a variety of seafood and spices.

Seafood Paella with Hawaiian Twist

Traditional Spanish dish with local seafood.

Grilled Mahi Mahi with Lemon Butter

Fish fillets grilled and served with a lemon butter sauce.

Beef Soul Muffin

Mini honey butter cornbread muffin topped with creamy garlic mashed potatoes, tender beef short rib and gravy

Chicken Soul Muffin

Mini sweet potato cornbread topped with sweet potato mash, buttermilk, fried chicken tender and a maple bacon bbq sauce

Shrimp and Grits

Cajun shrimp with creamy, buttery, jalapeño grits with smoked gouda cheese. Topped with a Cajun sauce filled with ground by beef and smoked country sausage.

Variation: Fried Grits and Cajun sauce and no meat

Collard Green Dip with Smoked Turkey and Cornbread Chips

Rotel Nacho Cups

Rotel dip made with ground turkey in a tortilla shell with pico de gallo, jalapenos, lettuce and a jalapeño ranch sour cream

Soulful Musabi

White rice with oxtail flavored spam and gravy wrapped in nori

Salmon Meatball with avocado cilantro cream

Soul Roll

Cornbread Dressing, Cajun Turkey Wing, Baked Mac, Collard Greens, deep fried with a cranberry apple sauce

Coconut Curry Chickpeas and Jasmine Rice- Chickpeas cooked in coconut milk with curry turmeric sauce served over jasmine rice

Dessert

Guava Cheesecake

Creamy cheesecake topped with a guava glaze.

Pineapple Upside-Down Cake

A classic dessert with a Hawaiian twist, featuring caramelized pineapple and a moist cake.

Chocolate Lava Cake with Haupia Sauce

Warm cake with molten center and coconut sauce.

Caramel Banana Pudding Shooter

Peach Cobbler Nachos

Hazelnut Chocolate Cheesecake Shooter

Host or Publisher Melanated Eats - Hawaii