Sausage Making

Guided by Jamie Waldron of JWaldron Butchers, you'll explore seasoning blends, grinding techniques, and the step-by-step process of creating delicious sausages from scratch.

Together, we’ll mix, stuff, and shape your own sausages while learning tips for food safety, flavour balance, and cooking methods. Whether you’re a curious beginner, an enthusiastic home cook, or simply love good food, this workshop promises plenty of learning, laughter, and taste-testing along the way. Each person will leave with 2-3 pounds of sausage.

Leave with new skills, recipes to try at home, and a bundle of your very own handmade sausages to enjoy.

• All course fees include one beverage
• You must be 19+ to take our courses
• All courses will be hosted by and held at Steel Wheel Brewery
• Ticket Sales for this workshop end February 6th

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Steel Wheel Brewery