Sausage Making 101
A hands-on workshop, this class includes butchery, recipe development, mincing, and finally filling and forming two different types of sausages. Yes, you'll be doing all of these steps yourself!
When we’ve finished our sausages, we’ll join around a long table to share a selection of snacks and of course a beer or wine to celebrate our hard work.
Take-home perks: Everyone gets to take home the sausages they've made.
Included in the Ticket Price: $165.00 / person
Class
1.5kg Free Range Pork or Beef Sausages (to take home)
Snacks + Beverage of Choice (Craft Beer, Wine, or Soft Drink)
For queries email : [email protected]
Where is it happening?
Event Location & Nearby Stays:



















