Sauerkraut Making: Preserving the Harvest Workshop at Redhill Park

Sharing skills on how we can preserve and extend the life of the food we grow to last through the cold months. This time - Sauerkraut - made from fermented cabbage and has a distinctive sour, tangy flavour.

Please bring a jar or two (with lids) with you and you'll take home what you make.

Look out for our team members, we'll meet at Redhill Park Cafe.

Activity for adults. £5 per person.

If you have any questions, you can get in touch with our team member, Tal, on: [email protected]

The Parks Foundation charity enhances parks across Bournemouth, Christchurch, and Poole so that people and wildlife can flourish.

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