Sauciety 101: The Art of Flavor and Pairing- Vegan Edition

Cook, Sip, and Savor: A Hands-On Culinary and Wine Pairing Experience

Step into a world where cooking becomes art and wine brings it all to life. Join us for an interactive cooking class like no other, led by our Culinary Attendant and Host, who will work closely with you to create an unforgettable experience.

Learn the secrets behind crafting a delicious dish as we guide you through every step—from mastering essential techniques to adding your unique flair. Along the way, discover expert wine pairing tips to elevate your creation and enhance every bite.

Whether you’re a seasoned chef or a curious beginner, this fun and engaging class is designed to spark creativity, share laughs, and end with a plate (and glass!) you’ll be proud to enjoy.

Reserve your spot today, and let’s cook, sip, and savor together!

Doors Open at 2:40PM- Please be on time.

Ticket price includes: Salad demo, and entree cooking experience, three 2oz pairing pours, recipe cards, and souvenir cooking spoon.

April 5: Asian Inspired Vegan Cuisine

• Salad Demo: Shaved cabbage, cucumber, carrots
• Dressing:Asian Sesame Dressing
• Entrée: Crispy Tofu, with Japanese eggplant, Maitake Mushrooms, Boy choy, and Carrot stir fry with black and white sesame seeds
• Pairings:

· Pinot Grigio

· Pinot Noir

· Reisling

Make it a full experience and stay the night!

Reservation-Link

Host or Publisher Westin Washington National Harbor