Saturday Sav Blanc Experience

On Saturday, March 21, we’ll be hosting a special tasting of 4 New Zealand Sauvignon Blancs, all from the same vineyard, but each with a very different flavor profile.

Come learn about how the location of where a grape is grown and how it is made can dramatically influence the final product. From light and minerally (grown on the water) to kicky and spicy (you heard that right, taste the jalapeno!) to rich tropical notes and a full-bodied Sancerre style.

Please join us and Michael Toups of Rush Wines as we take a deeper dive into the terroir and vinification process of these four wines.

Featuring Barkers Marque Award-Winning Wines:

• Ranga Ranga Sav Blanc
• The Loop Sav Blanc
• Arona Sav Blanc
• Three Brooms Sav Blanc

The event will also include 4 paired snacks to accompany the wines

• Herbed Goat Cheese Bruschetta
• Citrus Shrimp
• Asparagus & Swiss Quiche
• Greek Salad with Couscous

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Host or Publisher Firehouse Wine Bar & Shop