Saturday Night Social: Moroccan Cuisine

Discover the flavors of Morocco in our hands-on cooking class! Learn to prepare a fragrant Moroccan Spiced Chicken Tagine, paired with a deliciously sweet and nutty Couscous with Apricots and Almonds. Finish your culinary journey with the rich and flaky Pistachio Baklava. This class offers an immersive experience, perfect for food enthusiasts eager to explore exotic spices and traditional techniques, while creating a memorable meal to savor and share.

A ges 18+

Menu:

• Welcome Drink- Moroccotini Cocktail
• Moroccan Spiced Chicken Tagine
• Couscous with Apricots and Almonds
• Pistachio Baklava

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology