Saturday Night Social: Holiday Dinner

In this hands-on cooking class, students will prepare a festive, flavor-packed meal featuring Sage Apple Stuffed Pork Tenderloin wrapped in smoky bacon and topped with a rich Sherry and Mushroom Demi-Glace. They’ll also make a creamy Roasted Butternut Squash Risotto, perfect for pairing with the savory main dish. Key techniques covered include stuffing and wrapping meats, creating a demi-glace sauce, and mastering risotto, offering students a well-rounded experience in culinary finesse.

A ges 18+

Menu:

• Welcome Drink: Holiday Sangria
• Sage & Apple Stuffed Pork Tenderloin Wrapped in Bacon
• Sherry and Mushroom Demi-Glace
• Roasted Butternut Squash Risotto

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology