Saturday Night Social: Fall Delights

Join us for a fun and flavorful hands-on cooking class where you'll master the art of creating a mouthwatering autumn-inspired meal. Start with browned butter honey garlic shrimp, perfectly caramelized and full of flavor. Then, dive into a creamy roasted butternut squash risotto that’s both comforting and rich. Finish the evening by crafting a decadent pumpkin crème brûlée with a crackling caramel top. Perfect for food lovers looking to elevate their culinary skills!

A ges 18+

Menu:

• Welcome Drink-Ginger Pear Bourbon Cocktail
• Browned Butter Honey Garlic Shrimp
• Roasted Butternut Squash Risotto
• Pumpkin Creme Brulee

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology