Saturday Evening in the Orchard

Evening in the Orchard is a farm-to-fork dining experience celebrating the exceptional produce, agriculture, and flavors of Palisade and the Grand Valley. Guests can expect an intimate, outdoor evening centered around seasonal food, local wine, and community set within a beautiful Western Slope orchard setting.

This elevated culinary experience will feature a thoughtfully curated, multi-course menu highlighting fresh, locally sourced ingredients and regional flavors.

Guests will enjoy a relaxed yet refined evening designed to bring people together over great food, local wine, and scenic surroundings.

• Tickets for Evening in the Orchard are non-refundable.
• This is a 21+ age-restricted event. Guests must be at least 21 years old to attend.
• If you or a member of your party has a food allergy, please note this in the comment section during registration. While every effort is made to minimize the risk of cross-contamination, we cannot guarantee that any dish is completely allergen-free.
• This is an outdoor event. By purchasing a ticket, you acknowledge that the event is weather-dependent. No refunds will be issued in the event of cancellation due to inclement weather or other unforeseen circumstances.

Peachfork Orchards & Vineyard, 281 33 Rd, Palisade, CO 81526

Evening in the Orchard Dining Experience

Enjoy a thoughtfully curated, locally inspired menu that celebrates the flavors of Palisade and the peak of peach season. Each course highlights fresh, seasonal ingredients and showcases the best of our region.

Appetizers
Hickman Farms deviled eggs topped with candied bacon
Palisade peach bruschetta served on crostini

Dinner Menu

Starter
Seasonal watermelon with Grand Valley Micro Farm greens and fresh mint, finished with a honey lime dressing made from local honey

Entrée
Slow roasted beef shoulder with Palisade peach chimichurri
Vegetarian option available: grilled portobello mushroom
Served with a root vegetable potato blend over roasted carrots
Locally sourced sourdough rolls with butter

Sweet Treat
Palisade peach cobbler topped with pluots, fresh peaches, and whipped cream