Saturday Brunch in South City Kitchen at The Hotel at Avalon

Enjoy good vibes and tasty dishes that include Avacado Toast, Fried Green Tomatoes, Heirloom Tomato Salad, She Crab Soup, Powerbowl, South City Kitchen Breakfast, Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle, Egg White Frittata, Short Rib Hash, Shrimp & Marsh Hen Mill Grits, various side dishes, and desserts such as Chocolate Hazzlenut Layer Cake and Pecan Praline Cheesecake. Brunch cocktails, wines, beers, and more are also available to order.
Review the full menu here:

* TICKETS FROM EVENTBRITE ARE NOT REQUIRED. THERE IS NO COST FOR A RESERVATION*

**RESERVATIONS are highly encouraged. Please reserve your table here:

Saturday Brunch is part of our Weekend Brunch series, with Jazz Brunch on Sundays

Host or Publisher The Hotel at Avalon