Saturday Brunch

Every Saturday, Eggplant Bear hosts his regular Saturday brunch, featuring his signature free-flow of sourdough bread with home-made spreads, dips, cold-smoked cheeses and cold cuts, along with a wide choice of both meat and vegetarian options to choose from. Are you as bored as we are with the standard eggs-bacon-and-cheap-toast "Western breakfast" commonly served throughout Cambodia? Come have a taste of authentic European food, cooked according to traditional recipes using fresh ingredients and typical European products we make here, in Phnom Penh, with a passion for slow, natural processes and a taste for bold, vibrant flavours from many corners or Europe. Eat-in only, no deliveries or take-aways. Details and prices in the menu above.
RSVP: Bookings required, please click or tap here to book your table: https://t.me/EggplantBear