Sarah’s Sourdough: From Starter to Focaccia
Schedule
Sun Feb 01 2026 at 02:00 pm to 04:30 pm
UTC-06:00Location
N2828 Givens Rd, Hortonville, WI, United States, Wisconsin 54944 | Hortonville, WI
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Instructor: Sarah Heyes, Sarah’s Sourdough CornerAlready baking sourdough and ready to take your skills to the next level? Join us for this hands-on Level 2 workshop led by Sarah Heyes, designed for those who have completed our beginner sourdough class or have experience maintaining their own starter.
In this engaging and interactive session, Sarah will guide you through live demonstrations, provide a refresher on key sourdough techniques and offer personalized feedback to help you troubleshoot any challenges you’ve been facing. You’ll also roll up your sleeves to create your own delicious sourdough focaccia to take home!
Come prepared to learn, experiment, and refine your craft alongside fellow sourdough enthusiasts.
Merchandise from Sarah’s Sourdough Corner will also be available for purchase. Limited spots available for this class.
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Where is it happening?
N2828 Givens Rd, Hortonville, WI, United States, Wisconsin 54944Event Location & Nearby Stays:
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