Sarah's Sourdough

Name: Sarah's Sourdough
Start: 2026-01-04T14:00:00-06:00
End: 2026-01-04T16:00:00-06:00
Location: N2828 Givens Rd, Hortonville, WI, United States, Wisconsin 54944

Schedule

Sun Jan 04 2026 at 02:00 pm to 04:00 pm

UTC-06:00

Location

N2828 Givens Rd, Hortonville, WI, United States, Wisconsin 54944 | Hortonville, WI

Instructor: Sarah Heyes, Sarah’s Sourdough Corner
Back by popular demand! Join us for a delightful sourdough bread-making course led by Sarah Heyes of Sarah’s Sourdough Corner! Experience the joy of creating your very own artisanal sourdough from start to finish. Under the expert guidance of Sarah, a passionate baker with years of experience, you'll learn the foundations of sourdough preparation, including how to cultivate your own starter, kneading techniques, fermentation tips, and baking methods.
Enjoy generous samples of freshly baked bread and treats, alongside valuable tips and tricks that will empower you to replicate the deliciousness in your own kitchen.
Sarah's engaging teaching style and wealth of knowledge have made her classes incredibly popular, often selling out quickly. Don’t miss your chance to dive into the world of sourdough baking—whether you're a novice or an experienced baker looking to refine your skills. Sign up now and secure your spot for a memorable day to enjoy the beauty of Givens Farm and the art of making sourdough! (Her delicious products will be for sale following the class).