Sapore Italiano: A night of Italian flavors at the farm

Sapore: A Night of Italian Soul & Ceremony

Step into a celebration of culinary tradition and refined simplicity. Sapore, Italian for flavor, invites you to a multi-course experience where rustic Southern charm meets northern sophistication. From delicate passed bites to bold, time-honored entrees, each dish is a love letter to regional Italian cooking, thoughtfully elevated with modern flair.

Let us transport you through citrus groves and olive orchards, past bubbling pots of sugo, and into a golden evening of flavor, memory, and magic. This is not just a meal, it’s a story plated with intention with deep roots in Italian Culinary traditions. 

Beginnings

Artisanal tasting board featuring house-made specialties and thoughtfully sourced, high-quality ingredients to start the evening with intention.

 Salad

Charred Fennel & Blood Orange Salad with Wild Arugula, Pistachios & Lemon-Honey Vinaigrette

— Bright, bitter, and refreshing—this salad awakens the palate with texture and citrus flair.

Intermezzo

Lemon Sorbet

— Still citrusy and cooling, but with depth and a whisper of sweetness from the herbaceous note.

Menu

Vegetable

Charred Broccolini with Garlic, Lemon Zest & Calabrian Chili Oil

Starch

Creamy Parmesan Polenta with Mascarpone & Thyme

Silky soft polenta enriched with Parmigiano-Reggiano and a touch of mascarpone for extra creaminess, finished with fresh thyme. 

Braciole al Sugo (Southern Italian Stuffed Beef Rolls in Tomato Sauce)

Tender slices of beef rolled around a rich filling of garlic, pecorino, toasted breadcrumbs and pine nuts, then seared and braised low and slow in a velvety San Marzano tomato sauce.

Dessert

Olive Oil Chocolate Mousse with Sea Salt & Amarena Cherry Compote

— Silky, rich, subtly savory, with a tart cherry bite for contrast.

Host or Publisher 15th Street Farm