SANTA BRUNCH

Name: SANTA BRUNCH
Start: 2025-12-14T10:30:00-05:00
End: 2025-12-14T14:00:00-05:00
Location: Detroit Fish House Steak & Oyster Bar

Schedule

Sun Dec 14 2025 at 10:30 am to 02:00 pm

UTC-05:00

Location

Detroit Fish House Steak & Oyster Bar | Utica, MI

Santa will be her both Sunday December 7th & 14th 10:30am-2:00pm.
Brunch Menu
Plated Brunch Menu
Kids Menu available $12
DFH SIGNATURE CINNAMON ROLL 9
House-made 6" Rolls with vanilla frosting
BASKET OF ASSORTTED DANISHES N’ BREADS 10
Duet of flavored butters
YOGURT-BERRY PARFAIT 9
Layered fresh berries, Greek vanilla yogurt and granola
AVOCADO TOAST 14
Avocado spread, sliced hard
eggs, bacon and onion jam.
Finished with semi dried tomatoes, chives and olive oil
THREE EGG SCRAMBLED 19
Three crispy bacon & three link sausage, herb roasted fingerlings
DFH OMLET 18
Bacon, sausage, mushroom,
red peppers, onion, diced
tomatoes, mixed cheese.
Served with herb roasted fingerling potatoes.
SEAFOOD OMLET 36
Jumbo shrimp, Maine lobster,
& bay scallops sautéed with
shallots, cherry tomatoes in
a creamy cheese sauce.
Served with herb roasted fingerlings.
LOBSTER BENNY 48
English muffin, Maine lobster meat, poached eggs topped with classic hollandaise. Served with herb roasted fingerlings.
CRAB CAKE BENNY 22
English muffin, house-made lump crab cakes, poached eggs topped with classic hollandaise. Served with
herb roasted fingerlings.
CHICKEN N’ WAFFLE 22
Lightly battered and Southern fried chicken breast set atop a fluffy waffle. Drizzled with raspberry coulis and a
side of maple syrup
PANCAKES &
BLUE SAUSAGE 24
Three fluffy pancakes served with house-made blueberry sausages and maple syrup
CRÈME BRULEE
FRENCH TOAST 22
Classic cinnamon egg batter, three Texas toast drizzled with a crème brulee sauce and accompanied with house-made blueberry sausages
SEAFOOD CREPES 36
Jumbo shrimp, Maine lobster & bay scallops sautéed with fresh spinach & mushrooms a creamy cheese sauce. Accompanied with herb roasted fingerlings.
STRAWBERRY CREPES 15
Strawberries, cream cheese
spread finished with a strawberry puree & whip cream. Accompanied with herb roasted fingerlings
DFH MONTE CRISTO 18
Texas French toast, ham, swiss
Cheese. Served with aside of fruit compote with herb roasted potatoes
BLT PLUS SANDWICH 18
Texas toast, bacon, lettuce,
tomato, over medium eggs,
mayonnaise, American cheese.
Served with herb roasted fingerlings
SALMON WELLINGTON 30
Dill cream sauce, spring vegetables and herb roasted fingerlings
BEVERAGE SUGGESTIONS
DFH BLOODY MARY 16
Jumbo shrimp, crisp bacon, celery,
carrot, lemon, lime,
anchovy, bleu cheese & roasted garlic stuffed
MIMOSA Champagne & OJ 10
BELLINI Peach & Prosecco 10
RASPBERRY DBL ESPRESSO MARTINI 16
Chambord, Dbl Espresso vodka, Kahlua, raspberry puree, Espresso
BLUEBERRY SMASH BOURBON
Woodford Bourbon, blueberry syrup,
fresh lemon juice
DFH SPANISH COFFEE 12
Christian brothers bandy, Grand Marnier,
Coffee liquor, coffee
MAMA BEARS COFFEE 12
Stoli Vanill Vodka, Baileys Irish Cream, Coffee