Sam Adams Bockfest

Bockfest returns to Cincinnati and we’re brewing up something special for it! Bockfest celebrates a style historically brewed by monks in Germany, a style is right at home in the German-rooted city of Cincinnati.

As a special release for the weekend, we’ve partnered up with a team of epic bakers from our neighboring Findlay Market again. In collaboration with Makers Bakers, we’re releasing Cinnamon Roll Breakfast Bock to bring a Cincinnati favorite baked good to life in the form of a beer. Brewed using their iconic cinnamon rolls in the mash, followed by additions of vanilla and cinnamon, this is the best breakfast beer on the planet, in our humble opinion. Cinnamon Roll Breakfast Bock will be available on draft and in bottles at the Taproom.

We'll tap Cinnamon Roll Breakfast Bock on Friday, March 6th and have a DJ in the Taproom from 1-4PM on Saturday, March 7th to keep the Bockfest party going.

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Host or Publisher Samuel Adams Cincinnati Taproom