Salt, Citrus & Fire A First of the Season Spring Tapas Gathering

Join us for an evening centered around the first of the season’s harvest, sourced from some of our favorite local farms and producers. Chefs Q. Ibraheem and Melissa Tantillo will be creating a full experience, beginning with a generous grazing table and moving into a selection of tapas and dessert. Whether you come for a date night or with friends, this is meant to be a relaxed, beautiful way to gather, eat well, and enjoy the moment.

A cash bar with wine and cocktails will be available throughout the evening (not included with dinner).

Tickets are non-refundable, but transferable

Vegetarian and gluten-free options will be available

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