Salsa New Year's Eve 2025 with Marta Elena

• Please note that $20 gratuity is included in the price but the 13% hst and ticket fees are additional.
• While the sparkling wine for the midnight toast is included, other beverages are additional.

Please note that during the winter season coat check is mandatory.​

Powerhouse vocalist, composer, percussionist and bandleader Marta Elena belongs to a younger generation of Cuban musicians who celebrate their island nation's Afro-Latin musical roots while looking for innovative ways to incorporate contemporary influences as they express the music that courses through the veins of the country.

Lula Lounge Menu 2024

APPETIZERS
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Yuca Frita
Cassava fries, pecorino, huancaina sauce (GF)
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​Beef Empanada
Ground chuck, spices, botija olive, egg, served with chimichurri
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Ceviche Mixto
Moroccan octopus + tiger shrimp, red onion, andean corn, sweet yam, cilantro cress, rocoto pepper tigers milk (GF) +$6
Quinoa Superfood Bowl
Organic quinoa, edamame, roasted kabocha squash, heirloom cherry tomatoes, golden beets, cucumbers, citrus maca root dressing (GF)
Crispy Brussel Sprouts
24 hr Uni/Shoyu marinade, miso aioli, shaved bonito, togarashi (GF)
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Tiradito “Nikkei”
Thinly sliced wild caught BC Salmon, avocado, japanese cucumber, jalapeño, passion fruit nikkei sauce (GF) +$10
Taquitos al Pastor
2 Tacos - House made organic corn tortillas, aji panka infused braised pork shoulder, torched pineapple, onion, cilantro, salsa macha (GF)​

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MAINS

Risotto de Trigo
Peruvian yellow barley, assorted mushrooms, peas, black truffle pecorino, aji amarillo sauce (V)
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Chuleta de Cerdo
12 oz Quebec heritage pork chop, parsnip puree, charred broccolini. (GF)
Tallarin Saltado de Mariscos
Linguini, shrimp, squid, clams, red onion, plum tomatoes, scallion, soy-ginger glaze +$10
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Salmon Anticuchero
8 oz wild caught BC salmon, crispy purple potatoes, sautéed asparagus, yuzu butter sauce

Pollo al Horno
Slow roasted free range Halal Ontario chicken, hand cut yukon gold fries, served with ají verde and chimichurri and our house salad (GF) Make it a half chicken + $15
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Chef’s Choice:

Bistec a la Parrilla
12 Oz strip loin steak , hand cut Yukon gold fries, chimichurri + $30

DESSERTS
All our desserts strike a perfect balance, ensuring the natural flavors of our top-quality ingredients are the star of the show.

Lucuma Cheesecake
Chocolate ganache sauce, fresh, seasonal fruit (V, GF)
Strawberry Tres Leches
Vanilla cake, infused milk soak, topped with whipping cream and strawberries
Suspiro de Maracuya
Passion fruit custard, port merengue, cinnamon

Please note that since we are always striving to improve our offerings, there may be small changes to this menu before the day of the event.

Host or Publisher Lula Lounge / Lula Music & Arts Centre