Salsa-Making: A Water Bath Jarring Experience

Spice up your cooking with a hands-on salsa-making class at WEE Farm! Learn how to make and safely preserve a batch of homemade salsa using the water bath canning method. This session celebrates cultural food traditions and community connection through food. We’ll use locally grown ingredients, explore salsa’s culinary roots, and you’ll leave with your own jar to enjoy at home. This is the first in a new series of cultural cooking classes focused on preservation and tradition!

Host or Publisher Bonnie