Salmon with Herbs & Roasted Red Peppers with Chef Greg Nemchick

A Hands-On Cooking Class with Chef Greg Nemchick

Fresh, vibrant, and full of flavor—join Chef Greg Nemchick for a hands-on cooking experience featuring perfectly prepared salmon paired with roasted red pepper and fresh herbs. In this interactive class, Chef G will guide you through techniques for cooking salmon with confidence while building bright, balanced flavors that elevate the dish from simple to restaurant-worthy.

You’ll learn practical kitchen skills, flavor-building techniques, and plating tips while creating a meal that’s perfect for both weeknight cooking and entertaining guests. With fresh ingredients and bold Mediterranean-inspired flavors, this class is ideal for seafood lovers and home cooks looking to expand their repertoire with a healthy, elegant dish.

Come ready to cook, learn, and enjoy an evening of delicious food and great company at The Kitchen by Vangura.

This class is gluten free!!

Chef G will work with you through this menu from start to finish.

About your Instructor

Chef Gregory Nemchick is known as “Chef G” and The Visiting Culinarian.
The Visiting Culinarian is a dynamic enterprise that delivers farm-to-table comfort food expertise across various settings, including commercial kitchens, private residences, culinary programs, and special events. As a traveling chef with expertise in short-term engagements, The Visiting Culinarian collaborates with restaurants, schools, and food festivals to develop exceptional dining and educational experiences. Through collaborative dinners, hands-on demonstrations, or pop-up culinary showcases, The Visiting Culinarian brings creativity, precision, and passion to each event. With a deep appreciation for regional flavors and farm-to-table techniques, every visit is designed to create comfort and memorable experiences.

He is a high honors graduate of Westmoreland County Community College Culinary Arts program with an Associate Degree of Applied Science in Culinary Arts. Chef G worked at Westmoreland Country Club and Troon Golf management as a chef de partie with his area of specialty in the banquet department. Chef is currently a Continuing Education Instructor at Westmoreland County Community College as well as a member of the Culinary Arts team.

Chef G’s presentations are hands-on, after a demonstration you will be cooking the recipe under his tutelage and his experience not only as a professional chef but also as a previous amateur home cook for over 50 years, this combination makes it easy for all levels of kitchen expertise (just starting to experienced cook) to leave with a new menu item, and the confidence that they can perform for family and friends.

More to know

This class is an interactive cooking class, so Chef G will do the instruction and demo, and you'll do the cooking and eating. Please let us know if you would like to be teamed with guests under a different name. Team sizes will depend on the number of participants. Space is limited.

This class is best suited for guests age 15+

Classes with less than 12 guests may be canceled or rescheduled

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