Sally’s Wine Dinner Series: An Evening with Frank Family Vineyards

Join us under the stars at Sally’s on Tuesday, December 2 from 6-8:30PM, as we continue our Wine Dinner Series with a special five-course experience, expertly paired with selections from the acclaimed Frank Family Vineyards.

Indulge in a thoughtfully curated menu that highlights seasonal flavors and each course complemented by a beautifully match Frank Family wine. Whether you’re a seasoned wine lover or simply looking for a memorable night out, this event promises an exceptional open-air dining experience.

Limited Seating Available

Menu

First Course - Chardonnay - Diver Scallops

Pan Seared Diver Scallops – Sweet Corn – Kabocha Ginger Puree – Fennel Pear Salad – Truffle Pear Vinaigrette

Second Course – Pinot Noir – Lobster Tail

Myer Lemon Butter Poached Lobster Tail - Caviar Crème Fraiche Crispy Potato Cake – Purple Haze Goat Cheese Mousse – Baby Heirloom Carrot Slaw

Third Course – Zinfandel – Lamb Rack

Pistachio Crusted Lamb Rack – Mint Chimichurri - Creamy Roasted Garlic and Rosemary Polenta – Asparagus Mint Salad with Hazelnut and Hot Honey Sherry Vinegar

Fourth Course – Cabernet Sauvignon – Wagyu Rib Eye

Grilled Wagyu Ribeye -Mission Fig and Tawny Port Reduction - Chanterelle Mushroom and Parmigiano Reggiano Risotto – Caramelized Pearl Onions

Fifth Course - Chocolate Molten Cake with Gold Leaf

Salted caramel gelato, almond tuile, macerated strawberries

Meet us on the Marina behind Grand Hyatt San Diego

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Host or Publisher Sally's Fish House & Bar